Thanksgiving To Go ... Great Meals Prepped by Local Restaurants

Thanksgiving is right around the corner, and the experts are ready to help you.  Those experts?  The culinary teams of the restaurants of the Heritage Corridor.  

Each location has a different take on what they’re preparing.  Some are preparing ready-to-take-and-eat meals, and some are offering meals that just need to be preheated.  We’ve created a list for you (that will grow daily as we learn more about the specials) that you can visit at https://www.heritagecorridorcvb.com/SpecialOffers?Fcat=Holiday%20Meals%20To%20Go.

These specials include:

• Bolingbrook Golf Club (Bolingbrook)
  • Traditional Thanksgiving Meal, feeds approximately six people | More Info
• Chapin’s East Banquets (Minooka)
  • Turkey stuffing and more, can order meals per-person | More Info
• Chuck’s Southern Café (Darien)
  • Turkey or Turkey and Ham plus sides, feeds 6-8 people | More Info
• Dell Rhea’s Chicken Basket (Willowbrook)
  • Thanksgiving Buffet to Go featuring turkey from HoKa Farms, one of the last remaining independent family owned and operated turkey farms in the US. | More Info
• Embers Tap House (Lockport)
  • Turkey and sides, feeds 3-4 people | More Info
• The Jacob Henry Mansion Estate (Joliet)
  • Traditional Thanksgiving Meal, can order meals per-person | More Info
• MarkAllen’s American Kitchen (Peru)
  • Dinner for two or four, including turkey and shrimp cocktail | More Info
• Pine Hills Golf Club & Restaurant (Ottawa)
  • Variety of dinners, including turkey, ham, pot roast or lasagna | More Info
• Public Landing Restaurant and Banquet Center (Lockport)
  • The “Gobbler”, a complete package feeding up to 5 guests | More Info

Make sure to keep an eye on our Holiday Meals to Go page to keep up to date on all of the expertly-prepared meals that you can bring to your Thanksgiving table.  

Shop small, Dine Local!